Echizen Misaki Junmai Daiginjo
越前岬 純米大吟醸Echizemmisaki — Tanabe Shuzo, Fukui
A gentle ginjo aroma and balanced umami in a light, clean junmai daiginjo. Sold through select sales channels only.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The text's gentle ginjo aroma and light, clean profile match the 50% polish and SMV +3, suggesting moderate aroma and a light body. The low acidity of 1.3 and moderate umami give a soft, slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A junmai daiginjo made with the Fukui yeast FK501, a strain derived from Kanazawa yeast, with a relatively restrained ginjo aroma. The label is made with Echizen washi (traditional Japanese paper).
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