Echizen Misaki Fuku Fuku
越前岬 福福Echizemmisaki — Tanabe Shuzo, Fukui
Limited to 500 bottles a year. May double fortune visit everyone who enjoys it.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +4
- Acidity
- 1.5
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 40% polishing daiginjo with koshu aging and 17% undiluted genshu alcohol points to a juku profile with moderate aroma and full, rich body. SMV +4 and acidity 1.5 place sweetness in the middle range.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The finest moromi (fermentation mash) produced that year is packed into sake bags and hung to drip, and the sake that drips through is carefully bottled. From this, only the middle portion of the pressing, known as nakadori, where the flavor is well balanced, is released from the brewery, and just 500 bottles a year are made available. In addition, genshu (undiluted sake) aged at low temperature for more than three years is shipped directly from the brewery. The name Fuku Fuku plays on the character 福 (fuku) twice, combining the 福 of Fukui (the prefecture) and the 福 of kōfuku (happiness).
Other sake from this brand 10
- Echizen Misaki Junmai Daiginjo越前岬 純米大吟醸
- Echizen Misaki Daiginjo越前岬 大吟醸
- Echizen Misaki Junmai Ginjo Sesshu越前岬 純米吟醸 雪舟
- Echizen Misaki Junichie越前岬 純一絵
- Echizen Misaki Tokubetsu Ginjo Taimu越前岬 特別吟醸 大夢
- Echizen Misaki Tokubetsu Junmai越前岬 特別純米酒
- Echizen Misaki Kuradashi Honjozo越前岬 蔵出し 本醸造
- Echizen Misaki Junmai Ginjo Tobin-dori越前岬 純米吟醸 斗瓶取り
- Echizen Misaki Tsukiyo Funayu越前岬 月夜舟遊