Echizen Misaki Gin no Shizuku
越前岬 吟の雫Echizemmisaki — Tanabe Shuzo, Fukui
Annual limited release, made with special-grade Yamada Nishiki from Hyogo Prefecture, the finest sake rice, and bottled generously as shizuku (free-run) sake.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +2
- Acidity
- 1.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
The text describes a vivid ginjo aroma and a soft palate, which matches the 40% polish daiginjo specs with SMV +2 and acidity 1.5. This points to high aroma, a light-to-medium body and restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Echizen Misaki's top-tier daiginjo shizuku (free-run) sake, in which a vivid ginjo aroma and a soft, gentle flavor are well balanced. It was brewed in January and February, the coldest season in the Hokuriku region, bringing together the skill and refinement of the toji (master brewer).
Other sake from this brand 10
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- Echizen Misaki Junmai Ginjo Sesshu越前岬 純米吟醸 雪舟
- Echizen Misaki Fuku Fuku越前岬 福福
- Echizen Misaki Junichie越前岬 純一絵
- Echizen Misaki Tokubetsu Ginjo Taimu越前岬 特別吟醸 大夢
- Echizen Misaki Tokubetsu Junmai越前岬 特別純米酒
- Echizen Misaki Kuradashi Honjozo越前岬 蔵出し 本醸造
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- Echizen Misaki Tsukiyo Funayu越前岬 月夜舟遊