Echizen Misaki Kuradashi Honjozo
越前岬 蔵出し 本醸造Echizemmisaki — Tanabe Shuzo, Fukui
A Honjozo made with 100% Fukui-grown rice, loved by local customers as an everyday evening drink.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +6
- Acidity
- 1.6
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The description of a restrained aroma with solid flavor and umami, plus SMV +6 and acidity 1.6, points to a low aroma, a slightly full body and a dry, savory profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Like ginjo sake, the entire batch is pressed by the traditional fune-shibori method, using a wooden press (fune). The aroma is subtle and the flavor is solid. When warmed (kan), it brings out a mellow acidity and umami. We invite you to try this honjozo, which reflects the brewery's particular attention to detail.
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