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Furosen Ginjo Hiyaoroshi

不老泉 吟醸 ひやおろし

Furosen — Uehara Shuzo, Shiga

  • Hiyaoroshi (autumn)

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The ginjo grade at 55% polishing points to a fragrant profile, and the hiyaoroshi maturation suggests added roundness and body, placing it in the juku region. Sweetness is placed near mid-range, leaning slightly dry, based on typical ginjo style.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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