Furosen Yamahai Junmai Ginjo Shiga Watashibune
不老泉 山廃純米吟醸 滋賀渡船Furosen — Uehara Shuzo, Shiga
Cleanly matured, pasteurized sake.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16–16.9%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The description of a cleanly aged, pasteurized sake, combined with yamahai brewing and a genshu strength of about 16%, points to a full, mature body. Soft, clean sweetness is closed by acidity, and the 55% polish supports a moderate aroma rather than a strongly fruity one.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Compared with the unfiltered nama genshu (unpasteurized, undiluted sake) made from the same ingredients, this soft yamahai (traditional yeast-starter method) junmai ginjo has a clean sweetness that feels gentle rather than straightforwardly sweet, and it finishes with a touch of acidity.
Other sake from this brand 30
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