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Furosen Honjozo Yamahai Shikomi Ninen Jukusei

不老泉 本醸造 山廃仕込 弐年熟成

Furosen — Uehara Shuzo, Shiga

  • Aged (koshu)
  • Yamahai

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Yamahai brewing and two years of aging point to a matured, umami-rich body with a rounded, moderately sweet profile. The honjozo style at 65% polishing keeps aroma gentle with a slight aromatic lift, placing it in the juku quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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