No photo yet

Furosen Junmai Ginjo 52 Nichi Moromi

不老泉 純米吟醸 52日もろみ

Furosen — Uehara Shuzo, Shiga

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo designation, 55% polishing ratio and the 52-day long moromi point to a moderately aromatic sake with some rice umami and body. Sweetness is likely mild to moderate, and aroma sits in the middle range.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 30