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Gizaemon Kobo Den WK-58
義左衛門 酵母伝 WK-58Gizaemon — Wakaebisu Shuzo, Mie
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a junmai ginjo polished to 60%, this sake should show a moderately fragrant ginjo aroma with a light-to-medium body. Its sweetness and richness are likely moderate, with the rice character kept fairly restrained.}
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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