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Gizaemon Kobo Den WK-58

義左衛門 酵母伝 WK-58

Gizaemon — Wakaebisu Shuzo, Mie

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a junmai ginjo polished to 60%, this sake should show a moderately fragrant ginjo aroma with a light-to-medium body. Its sweetness and richness are likely moderate, with the rice character kept fairly restrained.}

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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