Gizaemon Junmai Ginjo Nama
義左衛門 純米吟醸 生Gizaemon — Wakaebisu Shuzo, Mie
Freshly pressed and kept unpasteurized at -5°C in a thermal tank.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +0
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The brewery's description of a fruity aroma and crisp, refreshing taste, together with the 60% polishing ratio, SMV 0 and acidity 1.7, points to a high aroma, light body and a moderate, slightly restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Gizaemon was born in the green, natural surroundings of Iga Aoyama. Enjoy its fruity aroma and crisp, refreshing flavor. The switchover to the new sake is planned for around May.
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