Gizaemon Junmai Ginjo Hiyaoroshi
義左衛門 純米吟醸 ひやおろしGizaemon — Wakaebisu Shuzo, Mie
A true Mie junmai ginjo, brewed with Kami no Ho rice and a yeast born in Mie.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +4.4
- Acidity
- 1.6
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
A 60% polished junmai ginjo with SMV +4.4 and acidity 1.6 suggests near-neutral sweetness and moderate aroma. The summer-aged hiyaoroshi character, described as rounded and smooth, points to a rich, mature juku style.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
In 2008, Kami no Ho, Mie Prefecture's first sake rice, was born from a cross of Etsunan 165 (father) and Yume Sansui (mother). It was born and raised in Kami no Kuni (the Land of the Gods). This is the premium Gizaemon hiyaoroshi (autumn-released sake that has been aged through the summer). Aged through the summer, it has developed a rounded, smooth flavor. We invite you to enjoy it.
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