Gizaemon Premium Junmai Ginjo Nama Kami no Ho
義左衛門 PREMIUM 純米吟醸 生 神の穂Gizaemon — Wakaebisu Shuzo, Mie
A premium Gizaemon nama sake brewed with Mie-grown Kami no Ho sake rice and Mie yeast.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3.5
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo milled to 60% and sold unpasteurized as freshly pressed sake, suggesting a lively and fairly aromatic profile. SMV +3.5, acidity 1.5 and 16% alcohol point to a light-to-medium body with gentle dryness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This premium Gizaemon Nama is bottled straight from freshly pressed new sake (shiboritate) with no delay before bottling. It is an unpasteurized (nama) sake.
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