原田 純米吟醸

Harada Junmai Ginjo

原田 純米吟醸

Harada — Hatsumomidi, Yamaguchi

A vivid ginjo aroma and a fruity, flavorful character.

Specifications

Type
Junmai Ginjo
Rice
Yamada Nishiki
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The description of floral ginjo aroma, fruity flavor and a light, smooth finish, together with 55% polishing of Yamada Nishiki and 16% alcohol, points to a highly aromatic, light-bodied style. The fruity sweet aftertaste suggests moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A smooth, light-bodied junmai ginjo with a gentle finish. After swallowing, a sweet, fruit-like aftertaste spreads across the palate.

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