Harada Tokubetsu Junmai Omachi
原田 特別純米酒 雄町Harada — Hatsumomidi, Yamaguchi
Deep umami and a crisp, clean finish, with the distinctive character of Hatsumomiji.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Omachi
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The description cites firm umami and a crisp finish, which together with 60% polishing and 16% alcohol point to restrained aroma and a full, rich body. The clean finish suggests a dry-leaning sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Omachi is Japan's oldest surviving sake rice variety. Harada Tokubetsu Junmai Omachi is Hatsumomiji's new standard sake, made with this Omachi rice. It is a luxurious Tokubetsu Junmai made entirely with naturally grown rice, cultivated without agricultural chemicals or chemical fertilizers and relying solely on the power of nature.
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- Harada Junmai Ginjo Arabashiri "Haru"原田 純米吟醸あらばしり「ハル」
- Harada Natsujun Junmai "Natsu"原田 夏純米「ナツ」
- Harada Tokubetsu Junmai Akiagari "Aki"原田 特別純米酒秋あがり「アキ」
- Harada Tokubetsu Junmai Nigori "Fuyu"原田 特別純米にごり酒「フユ」