Harada Junmai Ginjo Arabashiri "Haru"
原田 純米吟醸あらばしり「ハル」Harada — Hatsumomidi, Yamaguchi
Bright floral aromas and the fresh energy of arabashiri (the first sake to run from the press), just pressed.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 55% polishing ratio, ginjo-style floral aroma and fresh, slightly sparkling arabashiri character point to high aroma and a light, lively body, while the rice umami keeps richness moderate. This places it in the kun (aromatic and light) quadrant with a gently dry-to-balanced sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A bright, floral ginjo aroma that evokes spring. The sake is pressed slowly over time in a fune (sake press), and this arabashiri carries a full measure of the rice's umami. The slight effervescence of freshly pressed sake tightens the mellow character of this junmai ginjo.
Other sake from this brand 15
- Harada Junmai Daiginjo Genshu 35原田 純米大吟醸原酒35
- Harada Junmai Daiginjo Genshu 35 Saito no Shizuku原田 純米大吟醸原酒35 西都の雫
- Harada Junmai Daiginjo原田 純米大吟醸
- Harada Junmai Ginjo原田 純米吟醸
- Harada Tokubetsu Junmai原田 特別純米酒
- Harada Tokubetsu Junmai Saito no Shizuku原田 特別純米酒 西都の雫
- Harada Tokubetsu Junmai Omachi原田 特別純米酒 雄町
- Harada Junmai sake 80原田 純米酒80
- Harada Junmai Ginjo Muroka Nama Genshu原田 純米吟醸 無濾過生原酒
- Harada Junmai Daiginjo Muroka Nama Genshu原田 純米大吟醸 無濾過生原酒
- Harada Tokubetsu Junmai Muroka Nama Genshu原田 特別純米酒 無濾過生原酒
- Harada Junmai Daiginjo Ise Hikari原田 純米大吟醸 イセヒカリ
- Harada Natsujun Junmai "Natsu"原田 夏純米「ナツ」
- Harada Tokubetsu Junmai Akiagari "Aki"原田 特別純米酒秋あがり「アキ」
- Harada Tokubetsu Junmai Nigori "Fuyu"原田 特別純米にごり酒「フユ」