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Haginotsuyu Satoyama

萩乃露 里山

Haginotsuyu — Fukuiyahei Shoten, Shiga

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
こしひかり
Rice polishing ratio
60%
Alcohol
17.8%
Sake meter value
+0
Acidity
1.5

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo polished to 60% at 17.8% genshu, unfiltered and unpasteurized, points to a fragrant aroma and a full, rich body. SMV 0 with acidity 1.5 suggests a balanced, moderately soft sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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