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Haginotsuyu Tokubetsu Junmai Yamahai Shikomi Kaoriya

萩乃露 特別純米 山廃仕込 芳弥

Haginotsuyu — Fukuiyahei Shoten, Shiga

  • Yamahai

Specifications

Type
Tokubetsu Junmai
Rice
麹米:山田錦、掛米:吟吹雪
Rice polishing ratio
55%
Alcohol
18.3%
Sake meter value
+5
Acidity
1.8

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 55% polishing ratio and junmai-style brewing point to a restrained aroma, while yamahai brewing, acidity of 1.8 and 18.3% alcohol suggest umami and a full body. SMV +5 with the high acidity points to a dry, savory finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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