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Haginotsuyu Junmai Ginjo Namazake

萩乃露 純米吟醸 生酒

Haginotsuyu — Fukuiyahei Shoten, Shiga

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
麹米:山田錦、掛米:吟吹雪
Rice polishing ratio
55%
Alcohol
17%
Sake meter value
+7
Acidity
1.7

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 55% polished junmai ginjo, sold as nama genshu at 17% alcohol, points to a lifted aroma and a full, concentrated frame. An SMV of +7 with acidity of 1.7 indicates a dry, structured palate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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