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Hakuin Masamune Kimoto Junmai sake
白隠正宗 生酛の純米酒Hakuimmasamune — Takashima Shuzo, Shizuoka
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Kimoto and junmai specs, with 65% polishing and acidity of 1.6, point to umami-driven fullness and restrained aroma. An SMV of +5 indicates a dry finish, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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