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Hakuin Masamune Dry Junmai

白隠正宗 辛口純米

Hakuimmasamune — Takashima Shuzo, Shizuoka

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+8
Acidity
1.5

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Junmai at 65% polishing with an SMV of +8 and moderate acidity of 1.5 points to a dry, restrained profile. Aroma is subdued and the body leans slightly light, placing it in the so quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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