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Hakuin Masamune Dry Junmai Hiyaoroshi
白隠正宗 辛口純米 ひやおろしHakuimmasamune — Takashima Shuzo, Shizuoka
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Junmai at 65% polishing, 16% alcohol, and hiyaoroshi aging point to a rich, mature body with restrained aroma. The 辛口 designation suggests low sweetness, placing it in the jun (restrained, rich) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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