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Hakuin Masamune Junmai Daiginjo Tobindori
白隠正宗 純米大吟醸 斗瓶取Hakuimmasamune — Takashima Shuzo, Shizuoka
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai daiginjo polished to 40% with SMV +3 and low acidity of 1.2 points to an aromatic, light and clean profile with modest sweetness. Alcohol at 17-18% adds some body, and the shizuku drip suggests a refined, clear character.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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