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Hakuin Masamune Junmai Daiginjo Kimoto Homare Fuji

白隠正宗 純米大吟醸 生酛 誉富士

Hakuimmasamune — Takashima Shuzo, Shizuoka

  • Kimoto

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+3
Acidity
1.4

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Polished to 45% as a junmai daiginjo, this sake points to a high, fruity-floral aroma. Kimoto brewing adds umami and a slightly fuller body, while SMV +3 and acidity 1.4 suggest a gentle sweetness and moderate richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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