伯楽星 純米大吟醸

Hakurakusei Junmai Daiginjo

伯楽星 純米大吟醸

Hakurakusei — Niizawa Jozoten, Miyagi

A versatile food sake that pairs with Japanese, Western, and Chinese cuisine alike.

Specifications

Type
Junmai Daiginjo
Rice
Domestic rice
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+5
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polishing ratio of 40%, SMV +5 and acidity 1.6, together with the banana and melon aroma and fresh, slightly light, crisp palate in the description, point to a moderate aromatic lift, a light body and gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Although it is a daiginjo, we do not emphasize yeast-derived aromas. Instead, we value the flavors that come from the rice. The moment a pleasant aroma of banana and melon gently comes through, a fresh, pineapple-like brightness spreads across the palate. The finish combines gentle sweetness enveloped in refreshing acidity, leaving a calm aftertaste. Lightly chill in the refrigerator and enjoy in a wine glass or similar glass. [Awards] - The Fine SAKE Award, Japan 2024, Premium Daiginjo category: Gold Award - Luxembourg Sake Challenge 2023: Silver Award - Oriental Sake Awards 2023, Junmai Daiginjo/Junmai Ginjo (Tanrei) category: Bronze Award - Kura Master 2023: Gold Award - The Fine SAKE Award, Japan 2023: Best Gold Award - Luxembourg Sake Challenge: Silver Award - MILANO SAKE CHALLENGE 2022, Tasting Award, Junmai Daiginjo category: Platinum Award - MILANO SAKE CHALLENGE 2022, Food Pairing category, "Seafood Pasta": Food Pairing Award [Flavor] Fresh, slightly light, with a mild clean finish [Aroma] Banana, melon [Recommended pairings] Seafood in general, clam chowder, cream-based dishes

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