伯楽星 純米大吟醸 東条秋津産山田錦

Hakurakusei Junmai Daiginjo Tojo Akitsu-san Yamada Nishiki

伯楽星 純米大吟醸 東条秋津産山田錦

Hakurakusei — Niizawa Jozoten, Miyagi

Made with top-grade Yamada Nishiki rice from Akitsu in Tojo, Hyogo.

Specifications

Type
Junmai Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
29%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+1
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 29% polishing ratio and the described white grape aroma point to high aromatic character. An SMV of +1, gentle sweetness and a crisp, clean finish place it in the light, aromatic kun type.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

After a smooth, soft first impression, aromas of white grape spread out, wrapped in a gentle sweetness. The finish is true to Hakurakusei: the aroma and flavor vanish cleanly, creating a sense of transparency and kire (a clean, crisp finish). Serve well chilled, with food. For an even better experience, drink it from a glass with a thin rim, such as a wine glass. (Our brewery is a member of Frontier Tojo.) [Awards] ・Oriental Sake Awards 2023, Junmai Daiginjo / Junmai Ginjo (Tanrei, light and clean) category, Gold Medal ・U.S. National Sake Appraisal (Zenbei Nihonshu Kanpyokai) 2023, Daiginjo A category, Silver Medal ・MILANO SAKE CHALLENGE 2023, Platinum Award and Food Pairing Award for "Seafood Salad" ・U.S. National Sake Appraisal 2022, Gold Medal ・Oriental Sake Awards 2022, Silver Medal ・Spain International Spirits Competition 2022, Silver Medal [Taste] Fresh, light, clean finish (kire), transparency [Aroma] White grape [Pairs well with] Seafood in general, sushi

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