伯楽星 純米大吟醸 雪華 おりがらみ生酒

Hakurakusei Junmai Daiginjo Setsuka Origarami Namazake

伯楽星 純米大吟醸 雪華 おりがらみ生酒

Hakurakusei — Niizawa Jozoten, Miyagi

Our once-a-year seasonal release: an unpasteurized Junmai Daiginjo with origarami.

  • Unpasteurized (nama)
  • Origarami (cloudy)

Specifications

Type
Junmai Daiginjo
Rice
Domestic rice
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+5
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Muscat and pear aromas from a 40% polished junmai daiginjo point to a lively, aromatic profile, with fresh nama and origarami character adding brightness. SMV +5 and acidity 1.5 suggest a light, crisp finish with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Elegant aromas of muscat and Western pear unfold softly, with gentle flavors and a clean, crisp finish. Like a snowflake crystal that forms beautifully and vanishes in an instant, this sake offers a fleeting taste to savor. Origarami namazake: a nigori-style sake that is not pasteurized after pressing, offering a fresher character. Besides refrigerated storage, we kindly ask that it be finished within three months of the production month. [Awards] Oriental Sake Awards 2022, Silver Medal [Taste] Fresh, slightly light, crisp [Aroma] Muscat, Western pear [Recommended pairings] Seafood in general, oysters, seri nabe (hot pot with Japanese parsley)

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