伯楽星 純米吟醸 冷卸

Hakurakusei Junmai Ginjo Hiyaoroshi

伯楽星 純米吟醸 冷卸

Hakurakusei — Niizawa Jozoten, Miyagi

Soft yet sharp, with a gentle hint of banana and a citrus-like acidity that gives a refreshing, crisp finish.

Specifications

Type
Junmai Ginjo
Rice
Domestic rice
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+4
Acidity
1.7

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The text's banana and melon aroma and crisp, light finish, together with SMV +4 and acidity 1.7, point to a fragrant yet light, fairly dry profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

After a summer in a Hyoon Chozo (sub-zero storage) room kept at minus 5 degrees Celsius, this sake has settled. Despite being a hiyaoroshi, it retains the fresh character and lively vibrancy that define Hakurakusei. The crisp finish, achieved through flat polishing (hempei seimai), stands out from the rest. Hiyaoroshi (sake brewed in winter that is released once it has spent the summer and its flavor has settled) Awards: - KAN SAKE AWARD 2023: Highest Gold Award - Kura Master 2023: Gold Award - U.S. National Sake Appraisal 2022: Gold Award - Spanish International Spirits Competition 2022: Silver Award - Oriental Sake Awards 2022: Bronze Award Taste: Slightly fresh, light, with a crisp finish Aroma: Banana, melon Pairings: Seafood in general, fatty autumn fish, carpaccio

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