伯楽星 純米吟醸 おりがらみ生酒

Hakurakusei Junmai Ginjo Origarami Namazake

伯楽星 純米吟醸 おりがらみ生酒

Hakurakusei — Niizawa Jozoten, Miyagi

The earliest release in the Hakurakusei line, a fresh new-sake origarami namazake.

  • Unpasteurized (nama)
  • Origarami (cloudy)

Specifications

Type
Junmai Ginjo
Rice
Domestic rice
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+4
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The text describes a restrained aroma with banana and melon notes and a light, crisp finish, and the specs (SMV +4, acidity 1.6, 15% alcohol) support a dry-leaning, light body. The gentle rice sweetness and origarami texture add a little softness, placing it in the kun quadrant with mild aromatic lift.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Each year the brewery analyzes and adjusts the flavor profile of its sake, continuing to refine it so that it is cleaner and crisper, and becomes more beautiful as the glass is enjoyed. Keeping to the guiding principle of 'the ultimate food-pairing sake,' the brewery aimed for a light, lively character, suppressing the aroma while expressing the gentle sweetness of the rice. Origarami namazake (a nigori sake with lees left in, not pasteurized after pressing) offers an especially fresh character. Besides refrigerated storage, we ask that you finish the bottle within three months of the production month. Seasonal limited release (shipped December to late January) [Awards] - Oriental Sake Awards 2022, Bronze Award [Flavor] Light, fresh, with a clean finish [Aroma] Banana, melon [Recommended pairings] Seafood in general, shirako (milt), and seri nabe (Japanese parsley hot pot)

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