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Hanagaki Junmai Ginjo Kame no O

花垣 純米吟醸 亀の尾

Hanagaki — Nambu Shuzojo, Fukui

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+3
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 50% polishing with SMV +3 and acidity 1.6 points to a moderate ginjo aroma, a light and clean body, and restrained, slightly dry sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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