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Hanagaki Junmai Hiyaoroshi Kome Shizuku

花垣 純米 ひやおろし 米しずく

Hanagaki — Nambu Shuzojo, Fukui

  • Hiyaoroshi (autumn)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
57%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+3
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 57% polished junmai with SMV +3 and acidity 1.6 suggests a balanced, moderately dry profile. The hiyaoroshi maturation adds mellow body, pointing to restrained aroma and a fuller, jun-style character.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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