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Hanagaki Junmai Daiginjo Usunigori

花垣 純米大吟醸 うすにごり

Hanagaki — Nambu Shuzojo, Fukui

  • Nigori

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+5
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio on a junmai daiginjo points to a fruity, aromatic profile, and the nigori adds a soft, textured mouthfeel. SMV +5 and acidity 1.5 suggest a light, fairly dry finish with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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