花垣 特選 大吟醸

Hanagaki Tokusen Daiginjo

花垣 特選 大吟醸

Hanagaki — Nambu Shuzojo, Fukui

Enchanted by the delicate flavors of a traditional brewery

Specifications

Type
Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
40%
Yeast
Kyokai No. 9
Alcohol
16%
Sake meter value
+4
Acidity
1.3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and the description of a fruity, elegant aroma point to high aromatics typical of daiginjo. The refined acidity, clean finish, SMV +4 and acidity of 1.3 suggest a light body with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with water selected as one of the 25 "Fukui no Oishii Mizu" (Fukui's Delicious Water) and the finest sake rice, Yamada Nishiki, this Daiginjo is generously crafted and carefully brewed using ginjo methods. A very delicate acidity peeks through the umami, leaving a refreshing finish. A graceful aroma with rich, fruity character opens in the mouth, followed by a transparent, smooth texture. It is also an ideal food sake.

Other sake from this brand 24