Nambu Shuzojo

南部酒造場

株式会社南部酒造場

About

This sake brewery stands on Shichiken-dori in Echizen Ono, in Ono, Fukui Prefecture. The family business dates back to 1733 (Kyoho 18), when it began as a hardware merchant. It entered sake brewing in 1901 (Meiji 34) and brews the Hanagaki brand. Guided by the philosophy of "committing to handcrafted methods and carefully brewing only a quantity that can be closely watched over," the brewery is devoted to making junmai sake. In 1997 (Heisei 9), it achieved a lineup made up entirely of tokutei meisho-shu (special designation sake), and today two-thirds of its output is junmai sake. A retail shop attached to the brewery sells the brewery's products.

Founded in 1901 (Meiji 34).

Brands 2

Hanagaki花垣

SakeTypePolishABVSMV
Hanagaki Junmai Hiyaoroshi Kome Shizuku
  • Hiyaoroshi (autumn)
Junmai Shu57%15.5%+3
Hanagaki Kodai Mai Genmai ShikomiOther
Hanagaki Junmai Daiginjo Usunigori
  • Nigori
Junmai Daiginjo40%16%+5
Hanagaki Junmai Muroka Nama Genshu
  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)
Junmai Shu60%18%+4
Hanagaki Kimoto Junmai Kome Shizuku
  • Kimoto
Junmai Shu70%15%+3
Hanagaki Daiginjo Kiwami no HanagakiDaiginjo35%17%+5
Hanagaki Yamahai Junmai Kome Shizuku
  • Yamahai
Junmai Shu60%15%+3
Hanagaki Umeshu-yo Honjozo Genshu
  • Undiluted (genshu)
Honjozo20.5%
Hanagaki Junmai Gonen Koshu Nenpu
  • Aged (koshu)
Junmai Shu60%15%+5
Hanagaki Daiginjo TarekuchiDaiginjo40%17%+5
Hanagaki Junmai Kome ShizukuJunmai Shu60%15%+3
Hanagaki Yuki Junmai GinjoJunmai Ginjo50%15.5%+3
Hanagaki Daiginjo ChotokusenDaiginjo40%17%+5
Hanagaki Junmai Daiginjo Muroka Nama Genshu
  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)
Junmai Daiginjo40%17%+4
Hanagaki Junmai Cho-karakuchiJunmai Shu60%15%+12
Hanagaki Bessen DaiginjoDaiginjo40%16.5%+5
Hanagaki Junmai Nigori
  • Nigori
Junmai Shu60%14%-15
Hanagaki Daiginjo Gonen Koshu Nenpu
  • Aged (koshu)
Daiginjo45%15.5%+5
Hanagaki Chojuku Junmai Koshu
  • Aged (koshu)
Junmai Shu
Hanagaki Fuyu no Shiboritate
  • Shiboritate (fresh-pressed)
Honjozo65%17%+5
Hanagaki Kimoto Junmai Kame no O
  • Kimoto
Junmai Shu70%15%+5
Hanagaki Daiginjo Juunen Koshu
  • Aged (koshu)
Daiginjo45%15.5%+5
Hanagaki Tokusen DaiginjoDaiginjo40%16%+4
Hanagaki Junmai Ginjo Kame no OJunmai Ginjo50%15%+3
Hanagaki Junmai Daiginjo ShichiemonJunmai Daiginjo40%17%+3

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