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Hanahato Kijoshu 7-Year Aged Dai Koshu

華鳩 貴醸酒 7年熟成 大古酒

Hanahato — Enoki Shuzo, Hiroshima

  • Kijoshu
  • Aged (koshu)

Specifications

Type
Koshu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
-44

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The SMV of -44 points to a very sweet profile, and the kijoshu style and seven years of aging add density and mature character. Together these suggest a rich, aged sake with a modest aroma, placing it in the juku quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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