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Hanahato Kijoshu 16-Year Aged Dai Koshu

華鳩 貴醸酒 16年熟成 大古酒

Hanahato — Enoki Shuzo, Hiroshima

  • Kijoshu
  • Aged (koshu)

Specifications

Type
Koshu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
-42.5

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

An SMV of -42.5 points to very high sweetness, and kijoshu brewing combined with 16 years of aging suggests a dense, rich body with mature, complex aromas. This places it in the juku quadrant with moderate aroma.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 15