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Hanahato Kijoshu 10-Year Aged Dai Koshu

華鳩 貴醸酒 10年熟成 大古酒

Hanahato — Enoki Shuzo, Hiroshima

Kijoshu (sake brewed with sake instead of water), luxuriously aged for over ten years in the brewery.

  • Kijoshu
  • Aged (koshu)

Specifications

Type
Koshu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
-42
Acidity
3.2

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

An SMV of -42 and acidity of 3.2, together with kijoshu brewing and over ten years of aging, point to a rich, very sweet, aged profile with moderate aromatic complexity and a full body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Renewed together with the 30-year-aged Kijoshu Dai Koshu and Dai Ruijo in commemoration of the 120th anniversary of the brewery's founding.

Other sake from this brand 15