Hanahato Junmai Ginjo
華鳩 純米吟醸Hanahato — Enoki Shuzo, Hiroshima
A rice that makes sake delicious both fresh and after one to two years of aging.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +3
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Polished to 55% with ginjo character, the aroma is moderate, while the description's emphasis on depth and aging potential points to a medium-full body. SMV +3 and acidity 1.6 suggest a fairly dry, balanced profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Koiomachi is a rice variety developed in Hiroshima Prefecture by improving Omachi. Unlike the simple flavor of Hattan Nishiki, it produces sake with a greater depth of flavor. Recommended for evening drinks at home.
Other sake from this brand 15
- Hanahato Daiginjo Kiyomori華鳩 大吟醸 清盛
- Hanahato Karakuchi華鳩 辛口
- Hanahato Kijoshu 16-Year Aged Dai Koshu華鳩 貴醸酒 16年熟成 大古酒
- Hanahato Kijoshu 20-Year Aged Dai Koshu華鳩 貴醸酒 20年熟成 大古酒
- Hanahato Kijoshu Hana Heart華鳩 貴醸酒 はなハート
- Hanahato Nigori Sake華鳩 にごり酒
- Hanahato Junmai Daiginjo Yamada Nishiki華鳩 純米大吟醸 山田錦
- Hanahato Kijoshu Oak Barrel Aged華鳩 貴醸酒 オーク樽貯蔵
- Hanahato Kijoshu 7-Year Aged Dai Koshu華鳩 貴醸酒 7年熟成 大古酒
- Hanahato Kijoshu 10-Year Aged Dai Koshu華鳩 貴醸酒 10年熟成 大古酒
- Hanahato Kijoshu NOUVEAU華鳩 貴醸酒 NOUVEAU
- Hanahato Kijoshu 8-Year Aged Dai Koshu華鳩 貴醸酒 8年熟成 大古酒
- Hanahato Josen華鳩 上撰
- Hanahato Kijoshu Kamoshi華鳩 貴醸酒 醞
- Hanahato Muku no Sake華鳩 無垢之酒