Hanahato Kijoshu Oak Barrel Aged
華鳩 貴醸酒 オーク樽貯蔵Hanahato — Enoki Shuzo, Hiroshima
We also export to Sweden.
Specifications
- Type
- Other
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Kyokai No. 7
- Alcohol
- 15.5%
- Sake meter value
- -47
- Acidity
- 3
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Kijoshu and koshu attributes with an SMV of -47 point to strong sweetness and a dense body, and oak cask aging adds cedar and mature aromatics. Together these place it in the juku quadrant, with moderately raised aroma and a full, rich texture.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Hanahato's oak barrel aging began in 2000 with the "2000 Kijoshu Oak Barrel Storage," a kijoshu (sake brewed using sake in place of water) that was first brewed using 16-year-aged kijoshu and then stored in an oak barrel. This oak barrel-aged kijoshu was blended to taste similar to that earlier release.](ok)
Other sake from this brand 15
- Hanahato Daiginjo Kiyomori華鳩 大吟醸 清盛
- Hanahato Karakuchi華鳩 辛口
- Hanahato Kijoshu 16-Year Aged Dai Koshu華鳩 貴醸酒 16年熟成 大古酒
- Hanahato Kijoshu 20-Year Aged Dai Koshu華鳩 貴醸酒 20年熟成 大古酒
- Hanahato Junmai Ginjo華鳩 純米吟醸
- Hanahato Kijoshu Hana Heart華鳩 貴醸酒 はなハート
- Hanahato Nigori Sake華鳩 にごり酒
- Hanahato Junmai Daiginjo Yamada Nishiki華鳩 純米大吟醸 山田錦
- Hanahato Kijoshu 7-Year Aged Dai Koshu華鳩 貴醸酒 7年熟成 大古酒
- Hanahato Kijoshu 10-Year Aged Dai Koshu華鳩 貴醸酒 10年熟成 大古酒
- Hanahato Kijoshu NOUVEAU華鳩 貴醸酒 NOUVEAU
- Hanahato Kijoshu 8-Year Aged Dai Koshu華鳩 貴醸酒 8年熟成 大古酒
- Hanahato Josen華鳩 上撰
- Hanahato Kijoshu Kamoshi華鳩 貴醸酒 醞
- Hanahato Muku no Sake華鳩 無垢之酒