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Hanahato Kijoshu NOUVEAU

華鳩 貴醸酒 NOUVEAU

Hanahato — Enoki Shuzo, Hiroshima

A sweet, white-wine-like sake with the fresh crispness of a new kijoshu.

  • Kijoshu

Specifications

Type
Other
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
18.5%
Sake meter value
-54
Acidity
4.8

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

SMV -54 and acidity 4.8 from white koji citric acid point to a very sweet, fresh kijoshu, while 18.5% alcohol and dense sweetness give a rich body. Moderate citrus-fruity aroma places it in the juku quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This sake is made with white koji (shirokoji), which produces a large amount of citric acid. This kijoshu (sake brewed with sake in place of water) is especially recommended for those who do not care much for aged sake.

Other sake from this brand 15