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Hanahimesakura Rock Natsujun

華姫桜 ロック 夏純米

Hanahimesakura — Kondo Shuzo, Ehime

  • Undiluted (genshu)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17–18%
Acidity
2.3

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 60% polished junmai genshu at 17-18% alcohol with high acidity of 2.3 points to a restrained aroma and a full, dense body. The acidity should keep sweetness at a moderate, slightly dry level.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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