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Hanahimesakura Ginjo

華姫桜 吟醸酒

Hanahimesakura — Kondo Shuzo, Ehime

Soft on the palate, with a clean, smooth finish

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15–15.9%
Sake meter value
+3
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo grade at 50% polishing, SMV +3 and low acidity of 1.3 point to moderate aroma, a light body and a gently dry profile. The description's soft texture and clean finish support this light, smooth reading.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with Ehime-grown Shizuku Hime rice polished to 50%, this ginjo sake is crafted with close attention to limited-water raw rice preparation, koji making for ginjo sake, and long, low-temperature fermentation. We have finished it as a sake we can confidently recommend. It is characterized by a soft flavor and a crisp, clean finish on the palate.

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