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Hanahimesakura Muroka Junmai Ginjo Genshu Omachi

華姫桜 無濾過 純米吟醸 原酒 雄町

Hanahimesakura — Kondo Shuzo, Ehime

  • Undiluted (genshu)
  • Unfiltered (muroka)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+7
Acidity
1.9

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo label at 60% polishing suggests moderate ginjo aroma, and the undiluted muroka genshu at 17-18% alcohol points to a full, rich body. SMV +7 with high acidity of 1.9 keeps the finish dry and crisp.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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