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Hanahimesakura Moromi Aragoshi Iyo no Dobu

華姫桜 もろみあらごし伊予のどぶ

Hanahimesakura — Kondo Shuzo, Ehime

  • Undiluted (genshu)
  • Nigori

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+1.5
Acidity
2.3

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polishing junmai nigori with high acidity (2.3) and SMV +1.5 points to a full, rich body with a gentle sweetness and restrained aroma. The nigori texture and genshu-style strength further reinforce its richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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