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Hanahimesakura Junmai Daiginjo Migaki Sanwari Shichibu

華姫桜 純米大吟醸酒 磨き三割七分

Hanahimesakura — Kondo Shuzo, Ehime

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
37%
Yeast
Not disclosed
Alcohol
15%
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai daiginjo designation with 37% polishing points to a pronounced ginjo aroma, while 15% alcohol and acidity of 1.4 suggest a light, soft body with a gently sweet impression, placing it in the kun category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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