Hanahimesakura Muroka Junmai Ginjo Genshu Shizuku Hime
華姫桜 無濾過 純米吟醸 原酒 しずく媛Hanahimesakura — Kondo Shuzo, Ehime
A junmai ginjo that brings out the natural umami of rice.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +2
- Acidity
- 2
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The SMV of +2, acidity of 2.0, and 16% genshu, together with the description's emphasis on umami and a pleasant aroma, suggest a gently aromatic profile with a rich, umami-driven body. Sweetness stays moderate and restrained.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake is made entirely with Shizuku Hime, a sake rice grown only in Ehime Prefecture. Thanks to the close proximity of mountains and the sea, the brewery draws up ultra-soft, gentle groundwater for brewing. The result is a junmai ginjo in which the umami of the rice can be savored, with a pleasant, aromatic character.
Other sake from this brand 15
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