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Hanahimesakura Muroka Junmai Ginjo Genshu Gohyakumangoku

華姫桜 無濾過 純米吟醸 原酒 五百万石

Hanahimesakura — Kondo Shuzo, Ehime

  • Undiluted (genshu)
  • Unfiltered (muroka)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+3
Acidity
2.2

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo at 60% polishing with SMV +3 and acidity 2.2 points to a fragrant, full profile with restrained sweetness. The 17-18% genshu and muroka processing add richness and body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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