Hanatomoe Yamahai Junmai sake
花巴 山廃 純米酒Hanatomoe — Miyoshino Jozo, Nara
A matured sake that is also the origin of Hanatomoe.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +3
- Acidity
- 3
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The yamahai brewing, acidity of 3.0, SMV of +3 and 17% undiluted genshu point to a full, rich body with a dry finish. The text's fresh, juicy notes and mellow aging suggest restrained aroma, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Namazake (unpasteurized sake) This sake is not pasteurized and is bottled as an unfiltered Nama Genshu. Depending on the timing of bottling, sediment may be present. It is stored refrigerated at low temperature, so changes in flavor from aging progress slowly. Compared with pasteurized sake, it has a livelier character and less sense of maturity. Nama jukusei (unpasteurized aging) The sake is shipped after a maturation period of more than one year of low-temperature aging. It keeps a refreshing, juicy aroma and flavor, while the low-temperature aging adds mellowness and a pleasing lingering finish. It is an understated, refined gem (ibushi-gin), and a sake that lets you fully appreciate the value of aging.
Other sake from this brand 5
- Hanatomoe Mizumoto Junmai sake花巴 水もと 純米酒
- Hanatomoe Yamahai Honjozo花巴 山廃 本醸造
- Hanatomoe Sokujo Junmai sake花巴 速醸 純米酒
- Hanatomoe Yamahai Junmai Ginjo花巴 山廃 純米吟醸
- Hanatomoe Yamahai Junmai Daiginjo花巴 山廃 純米大吟醸