No photo yet

Hanatomoe Yamahai Junmai Daiginjo

花巴 山廃 純米大吟醸

Hanatomoe — Miyoshino Jozo, Nara

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)
  • Yamahai

Specifications

Type
Junmai Daiginjo
Rice
吟のさと(奈良県産)
Rice polishing ratio
50%
Alcohol
16%
Sake meter value
+1
Acidity
3

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai daiginjo grade at 50% polishing points to a fragrant aroma, while yamahai, genshu and junmai add acidity, umami and body. An SMV of +1 with acidity 3.0 suggests balanced, lightly dry sweetness and a rich, substantial mouthfeel.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 5