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Hanatomoe Yamahai Junmai Ginjo

花巴 山廃 純米吟醸

Hanatomoe — Miyoshino Jozo, Nara

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)
  • Yamahai

Specifications

Type
Junmai Ginjo
Rice
ひとごこち(長野県産)
Rice polishing ratio
56%
Alcohol
17%
Sake meter value
+1
Acidity
3

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 56% polish junmai ginjo points to a moderate, fruity aroma, while yamahai, genshu at 17% and high acidity (3.0) suggest a full, umami-rich body. SMV +1 and that acidity suggest a mildly sweet, rounded finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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