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Hanatomoe Yamahai Honjozo

花巴 山廃 本醸造

Hanatomoe — Miyoshino Jozo, Nara

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)
  • Yamahai

Specifications

Type
Honjozo
Rice
ひとごこち(長野県産)、日本晴(滋賀県産)
Rice polishing ratio
70%
Alcohol
17%
Sake meter value
+1
Acidity
3

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

With SMV +1, high acidity of 3.0, and genshu, yamahai and muroka attributes, this sake should show restrained aroma with pronounced rice umami and a full, rich body. Its sweetness reads as moderate, with the acidity keeping the finish firm.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 5